Chai Hot Chocolate
Super creamy and indulgent vegan chai hot chocolate. A cozy and warming dairy-free beverage perfect for the holiday season. Ready in less than 10 minutes and the perfect sweet treat on a cold fall or winter day!
Ingredients
- 2 cups coconut milk or milk of choice
- 2 tbs Navitas Organics Cacao Powder
- 4 medjool dates pitted
- 8 Navitas Organics Semi-Sweet Cacao Wafers
- 1 tsp cinnamon
- 1 tsp ground ginger
- ½ tsp vanilla extract
- 1 pinch of salt
Instructions
- Add all ingredients to a high-speed blender and blend on high until smooth and creamy.
- Pour the mixture into a small saucepan and heat over medium heat, stirring occasionally until warm and steamy. This takes about 3-5 minutes.
- Serve warm with coconut whipped cream, marshmallows or shaved chocolate.