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Chocolate Banana Nice Cream | Living Well With Nic

Chocolate Banana Nice Cream

Dairy-Free Chocolate Banana Nice Cream makes for a delicious frozen treat without the added sugars and dairy. With only 4 real food ingredients, it's quick to make and ready to serve in 10 minutes or less!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1
Course: Dessert
Ingredients Method Notes

Ingredients
  

  • 1 ½ Bananas frozen
  • ¼ Avocado
  • 2 Tbs Cacao Powder
  • ¼ - ½ Nut Milk or Water
Mix-Ins
  • Chocolate Chips
  • Chopped Nuts
  • Granola
  • Crumbled Cookie
Toppings
  • Melted Chocolate
  • Nut Butter
  • Chopped Nuts
  • Whipped Cream
  • Chopped Fruit

Method
 

  1. Add the frozen bananas, avocado, cacao powder, and nut milk or water to a high-speed blender or food processor.
  2. Blend until smooth and creamy. You will need to scrap down the sides of the blender a few times.
  3. If adding any mix-ins, stir them into the nice cream once fully blended.
  4. Enjoy as a soft-serve or transfer to a dish and place in the freezer for 5-6 hours or overnight for a scoop-friendly nice cream. The nice cream will become very hard, so you’ll want to let it sit at least 30 minutes out of the freezer before scooping into a dish or a cone.
  5. Top the nice cream with melted chocolate and a spoonful and nut butter. Enjoy!

Notes

Dairy-Free