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Superfood Protein Almond Butter Cups | Living Well With Nic

Superfood Protein Almond Butter Cups

These dreamy vegan Superfood Protein Almond Butter Cups are going to blow your mind! Only a handful of ingredients and ready to devour in 30 minutes. Packed with healthy fats, protein, collagen, and superfoods, these will for sure become a go-to healthy sweet treat!
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Prep Time 10 minutes
Freezing Time 30 minutes
Total Time 40 minutes
Servings: 6 large cups
Course: Dessert, Snack
Ingredients Method Notes

Ingredients
  

  • ΒΌ cup + 1 TBS Creamy Almond Butter
  • 2 Tbs Vanilla Plant-Based Protein Powder
  • 1 cup Dairy-Free Dark Chocolate Chips
  • 1 Tbs Coconut Oil
  • 1 tsp Maca Powder
  • 2 Tbs Goji Berries
  • 1 Tbs Cacao Nibs

Method
 

  1. Fill muffin tin with muffin liners and set aside.
  2. In a medium-size bowl mix almond butter, protein powder, and maca powder together.
  3. Next, separate the almond butter and protein mixture into 6 teaspoon-sized balls.
  4. In a small saucepan, melt dark chocolate chips and coconut oil, stirring until chocolate is smooth.
  5. Scoop one teaspoon of the chocolate mixture onto the bottom of each muffin liner. Then, place muffin tin into the freezer for about 10-15 minutes or until chocolate hardens.
  6. Next, place one protein almond butter ball on top of each hardened chocolate, carefully flattening the ball with your finger until it has a smooth top.
  7. Finally, add the remainder of the melted chocolate on top of the almond butter to each liner to complete your almond butter cup.
  8. Sprinkle goji berries and cacao nibs on top of each cup.
  9. Place the muffin tin in the freezer for another 10-15 minutes until chocolate is hardened.

Notes

Store in the freezer. Enjoy!