Extra creamy Vegan Hot Chocolate – a delicious and festive holiday treat that is dairy-free and rich in chocolate flavor.

Being a Minnesota native means that I’ve had to accept that winter lasts far too long. However, as long as I have something to warm you from the inside out, it’s not so bad. This hot chocolate is perfect for those bitter cold winter days. Also, this makes for a great nightcap when your sweet tooth kicks in!

Who doesn’t love a steaming mug of hot chocolate on a cold winter day?! This vegan hot chocolate takes FIVE minutes to make. That’s it. It’s really that simple! I mean, check out these ingredients…Finish it off with a dusting of cinnamon or cocoa powder.

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Easy Vegan Hot Chocolate

Extra creamy Vegan Hot Chocolate – a delicious and festive holiday treat that is dairy-free and rich in chocolate flavor.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1

Course: Dessert, Drinks

Ingredients Method

Ingredients

  

• 1 cup Almond Milk
• 1 Tbs Cacao Powder
• 1 Tbs Dairy-Free Dark Chocolate Chips
• 1 Tbs Maple Syrup or Coconut Nectar

Method

 

1. Add almond milk to a saucepan over medium heat.
2. Once the milk is warm, add cocoa powder, chocolate, and sweetener and whisk to combine.
3. Continue cooking on the stove top until completely combined and has reached your preferred temperature.
4. Taste and adjust sweetness as needed.