Nutritious, filling roasted Japanese yam and asparagus salad with sugar snap peas, cherry tomatoes, avocado, and a creamy tahini dressing. This delicious salad makes for a satisfying lunch or dinner. Fall is upon us, so that means more soup, chili, root vegetables (hello delicata squash), and all the pumpkin goodies – more to come on… Continue reading Roasted Japanese Yam and Asparagus Salad with Tahini Dressing