Roasted winter vegetables like Japanese yams, sweet potatoes, brussels sprouts, and carrots tossed in avocado oil and seasoned with garlic, salt, and pepper. This medley of root vegetables is perfect for a hearty lunch or side dish. If you try this recipe, let me know! I love seeing your comments, ratings, and photos tagged #livingwellwithnic… Continue reading Roasted Vegetable Medley
Tag: Japanese Yams
Roasted Japanese Yam and Asparagus Salad with Tahini Dressing
Nutritious, filling roasted Japanese yam and asparagus salad with sugar snap peas, cherry tomatoes, avocado, and a creamy tahini dressing. This delicious salad makes for a satisfying lunch or dinner. Fall is upon us, so that means more soup, chili, root vegetables (hello delicata squash), and all the pumpkin goodies – more to come on… Continue reading Roasted Japanese Yam and Asparagus Salad with Tahini Dressing