This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SeasonsSweetings #CollectiveBias These delicious holiday double chocolate peppermint cookies are made with simple ingredients like dark chocolate, coconut oil, and almond flour. They’re filled with chocolate chips and topped with crushed peppermints! With the holidays right around the… Continue reading Vegan Double Chocolate Peppermint Cookies
Tag: Gluten Free
Almond Butter Crunch Bars
Crispy Almond Butter Crunch Bars made with only 5 simple ingredients. This perfectly sweet and crunchy vegan treat is made with puffed cereal, almond butter, maple syrup, and dark chocolate. These no-bake bars taste just like a Scotcheroo, but have a healthier spin to them! I have a serious question for you. Is there really… Continue reading Almond Butter Crunch Bars
Chocolate Covered Dates
Medjool dates stuffed with almond butter and coated in dark chocolate. These chocolate covered stuffed dates are made with real food ingredients and taste even better than a candy bar. Let’s talk about sugar! We all know that sugar is something we should limit in our diet, right? But a life without sweetness would just… Continue reading Chocolate Covered Dates
Vegan Almond Butter Twix Bars
These healthy almond butter twix bars are a homemade, better for you version of the candy bars we all love. They have a layer of almond flour shortbread, an almond butter middle, and a dark chocolate topping. Naturally sweetened, vegan and gluten-free! Everyone had their favorite candy bars growing up. Mine were Mound, Milky Way,… Continue reading Vegan Almond Butter Twix Bars
Sweet Potato Toast
This post is sponsored by Sweet PotaTOASTS but the content and opinions expressed here are my own. Meet Sweet PotaTOASTS – the world’s first superfood toast, from the creators of CAULIPOWER. Until now, there was only one way to whip up this nutritiously sweet meal hack: peeling, slicing, cooking, and finally toasting sweet potato slices,… Continue reading Sweet Potato Toast
Healthy Peanut Butter Banana Split
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #WindstoneFarmsPB #CollectiveBias If there’s nut butter involved, sign me up. Peanut butter cookies, energy balls, smoothies, dipped in something, pretty much any way I can eat peanut butter, I’ll do it. Not only is it absolutely delicious, but… Continue reading Healthy Peanut Butter Banana Split
Mediterranean Pasta Salad
This Mediterranean Pasta Salad is quick and easy to make, packed full of fiber, gluten-free and vegan. It’s tossed with a zesty lemon-herb dressing and fresh basil. Perfect for a summer picnic! Is it truly summer without a pasta salad? I don’t think so! I can’t think of an easier, yet still, delicious dish to… Continue reading Mediterranean Pasta Salad
Vegan Magic Cookie Bars
Healthier magic cookie bars made gluten-free, grain-free, and vegan with homemade date caramel. They’re decadent, gooey, and perfectly sweet. Have you heard of Magic Cookie Bars or 7-layer bars? They’re pretty much the same thing 🙂 If you HAVEN’T had them yet, you are in for a treat my friend! The original recipe is made… Continue reading Vegan Magic Cookie Bars
Chopped Thai Peanut Quinoa Salad
Delicious plant-based Chopped Thai Peanut Quinoa Salad with a tasty peanut dressing. Perfect for a light lunch or dinner and tastes even better the second day! Super healthy, and high in fiber and protein. This simple salad recipe is a 30-minute meal and a great way to save money and fuel your body with nutritious… Continue reading Chopped Thai Peanut Quinoa Salad
Warm Butternut Squash Kale and Quinoa Salad
This salad is made with sweet butternut squash, quinoa, kale, pumpkin seeds and drizzled with a delicious balsamic dressing. Perfect for the fall or winter when you’re wanting a hearty, warm salad. This shop has been compensated by OXO and California Olive Oil. All opinions are mine alone. The key to delicious salads is a… Continue reading Warm Butternut Squash Kale and Quinoa Salad