As a health coach, you will need to put together a signature health coaching program for your business. This task might seem a bit daunting, especially when you’re just starting your business, so I’m walking you through the exact step to follow. You will have your very own program put together and working with clients… Continue reading How to Create a Signature Health Coaching Program (in 7 Steps)
Author: Living Well With Nic
Crispy Tofu Lettuce Wraps
Simple, delicious Crispy Tofu Lettuce Wraps made with fresh vegetables, and crispy tofu, and drizzled with a 5-ingredient peanut sauce. These wraps are light, yet satisfying and make for a healthy lunch or dinner. With spring just around the corner, I’ve been craving something light and crisp. I love a good lettuce cup and thought… Continue reading Crispy Tofu Lettuce Wraps
How to Get More Health Coaching Clients in 2023
Want to know how to get more clients as a health coach in 2023? Here are 10 strategies to get health coaching clients in the next 30 to 60 days. The most common question I receive is “how do I find more clients?” Today, I’m sharing my top 10 strategies for getting clients. 5 Ways… Continue reading How to Get More Health Coaching Clients in 2023
How to Help Clients Who Want to Kick Bad Habits
A coaching career comes from a genuine desire to help clients. However, there are many reasons why your offers may not sell. Our previous write-up Reasons Why Your Offer Isn’t Selling explains how a lack of trust from clients or an unclear vision of what you’re offering can lessen the appeal of your services. In times like these,… Continue reading How to Help Clients Who Want to Kick Bad Habits
Thai Peanut Sweet Potato Buddha Bowls
These buddha bowls are made with roasted sweet potatoes, broccoli, crispy chickpeas, and fluffy quinoa drizzled in my Thai Peanut Sauce, and topped with mango salsa. This is one of my favorite buddha bowls to date! It’s vegan, gluten-free and so flavorful! Buddha bowls are one of my staple meals. They’re simple to make, nutritious,… Continue reading Thai Peanut Sweet Potato Buddha Bowls
Ginger Turmeric Butternut Squash Soup
The perfect butternut squash soup that’s naturally sweet, has a bit of spice and is unbelievably creamy. Simple to make and just 10 ingredients are needed for this dreamy soup perfect for a cozy, warming meal. Soup season is in full swing, friends! If you’ve been around, you know I absolutely adore this time of… Continue reading Ginger Turmeric Butternut Squash Soup
Vegan Gingerbread Cake Bars
Vegan Gingerbread Cake Bars with Cashew Cream Cheese Frosting that’s a delicious holiday dessert. It’s super moist, fluffy, and perfectly sweet. Flavored with warming spices like ginger, nutmeg, and cloves. These bars are gluten-free, grain-free, and vegan. If I had to pick my favorite holiday flavor, it would be gingerbread. I love molasses and traditional… Continue reading Vegan Gingerbread Cake Bars
Chocolate Chip Cookie Skillet
This chocolate chip cookie skillet is melt-in-your-mouth gooey, chewy, and absolutely delicious. Top with a scoop of ice cream and you have the perfect dessert. It’s made with almond flour, oat flour, peanut butter, and coconut sugar. Gluten-free and vegan! Chocolate Chip Cookie Skillet WARNING: This post contains graphic photos of the most insane chocolate… Continue reading Chocolate Chip Cookie Skillet
Chocolate Cheesecake Bars
Rich and decadent vegan chocolate cheesecake made with a date and oat crust. Less than 10 ingredients and entirely vegan and gluten-free. Absolutely delicious and sweetened with dates and a little maple syrup. You are in for a treat, my friend. If you love chocolate (my hand is up) and cheesecake (my hand is still… Continue reading Chocolate Cheesecake Bars
Butterfinger Stuffed Dates
These Butterfinger stuffed dates are made with real food ingredients and taste even better than an actual Butterfinger bar. Absolutely delicious and easy to make! Vegan and gluten-free. Dates are having their moment in the spotlight right now. Snickers stuffed dates seemed to be the dessert that blew up the internet and I was all… Continue reading Butterfinger Stuffed Dates