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Just when you thought smoothie bowls couldn’t get any better, we’re adding a waffle to the mix! That’s right – this Waffle Smoothie Bowl is an elevated spin on plain old waffles or a smoothie. We’re pairing them together and creating the most epic breakfast!

Van’s® Waffles are not only delicious but super nutritious as well. They have a wide variety of varieties and flavors that cater to several different dietary needs such as gluten-free, corn-free, dairy-free, and egg-free. Enjoying Van’s for breakfast can be a bright spot in your day!

I’m all about fun toppings when it comes to smoothie bowls. Cacao nibs are one of my staples so I added about a tablespoon of those and then, of course, added a few pieces of a Toasted Van’s Gluten-Free Original Waffle and Blueberry Waffle. YUM!

This smoothie bowl makes for the perfect breakfast or post-workout snack since it’s packed full of clean plant-based protein, as well as healthy nutritious carbohydrates from the waffle.

If you try this recipe, let me know! I love seeing your comments, ratings, and photos tagged #livingwellwithnic on Instagram. Cheers, friends!

Chocolate Banana Smoothie Bowl

5 from 1 vote

This smoothie bowl makes for the perfect breakfast or post-workout snack since it’s packed full of clean plant-based protein, as well as healthy nutritious carbohydrates from the waffle.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 1

Course: Breakfast, Snack

Ingredients Method

Ingredients

  

• 1 cup Almond Milk
• 1 cup Frozen Zucchini
• ½ Frozen Banana
• ¼ Avocado
• 1 scoop Vanilla Plant-Based Protein Powder

Toppings

• 1 Van's Gluten-Free Original Waffle toasted
• 1 Tbs Cacao Nibs
• ½ Banana

Method

 

1. Blend almond milk, frozen banana, frozen zucchini, avocado, and protein powder into a high-speed blender. Blend until smooth.
2. Toast the waffles, cut in half, then into quarter pieces and arrange on the smoothie bowl.
3. Add the sliced banana and sprinkle of cacao nibs.